Andreas Isfort is Executive Head Chef at Kew Catering.

"I have been a Michelin star trained chef for over 20 years. During that time I have had the pleasure of catering for some of the most celebrated  and exacting clientele in the world. A memorable occasion that springs to mind and gave me great satisfaction and honour, was a very special inaugural celebration of High Tea for her Majesty Queen Elizabeth at Eltham Palace. Christmas dinner at the Osborne’s was great fun and they enjoyed a good traditional Christmas feast.  I love cooking for special occasions at high profile evening functions and also making intimate parties that touch more special. Some of my cliental include, Lord Lichfield, Lord Saatchi, Tony Blair and Lord Lakshmi Mittal. It’s always exhilarating creating new delicious dishes and I find it very satisfying when the clients are delighted with the results of my efforts. I have also catered for the VIP sections in sporting events and have had many successful days at Brands Hatch and the Queens  club. I have a great passion for food and I take great pride and joy in my professional career as a chef. No challenge is too great and no appetite is ever left unsatisfied. Let us know your requirements as we budget for all occasions"


How amazing! From all of us: THANK YOU! You were 100% part of making our night a great success, i never had to worry about a single thing and the way your team make ‘connections’ and ‘add the human factor’ - what a treat! Not a single person have not made comments about that!

The food and cocktails were fabulous - all round! Stunning!

Summer - next year! ROLL ON

Big hug to you all from all of us!

Suz xx
— Susanne Ferrera September 2016
Dear Andreas ,

Finally I have a moment to sit down and write to you .
I wanted to thank you again for making my party so special, your food was delicious I have so much positive feed back to pass on to you, everybody loved it.
please extend again my gratitude to your staff , impeccable, that is the correct word to describe them I would love to work with all of theM again and again.
kindest and warmest regards

till we meet again

— Giulia famine January 2016
Than you very much Andreas for the fabulous food at my 40th birthday celebrations. Your staff were professional and friendly and the canapes were the best I have ever had. An absolute triumph all round and you made that special day extra special.

Thanks once again


-December 2016
Dear Andreas,

I can’t thank you enough, you really made my engagement party one to remember. It must have been difficult to cater for so many different tastes but everyone I spoke to was delighted with the delicious selection. The presentation was so uniquely beautiful and we were so blown away that we want you to cater for our wedding in July.

See you soon,
Susan and Terry
April 2017